14th February 2025 h 20.00

Welcome toast with entrée

Steamed bun with crustacean reduction, matcha tea powder

Carpaccio of black cod with gazpacho, herb jelly

Langoustine, fondant leek, kefir reduction and foie gras

Risotto with red turnip and celeriac, salmon trout, aromatic oil

Grouper in bread crust, roasted tomato cream, buffalo buttermilk, aubergine, capers

 Cream puffs with gianduja and raspberry

For a maximum of 30 guests
€75,00 for guest