Lobster and prawn catalana, crispy vegetables, seaweed mayonnaise

(truffle, brioche, foie gras, Port wine sauce)

Braised beef cheeks in Amarone wine, marinated radicchio, thyme potato cream

Eggplant parmigiana, stracciatella, fried basil

Amberjack, roasted tomato, buffalo buttermilk, scapece-style zucchini

Duck breast, parsnip, fresh spinach with walnuts and honey, whole-grain mustard sauce